That said, sweeter and softer apples make the best applesauce (like Gala), harder, drier apples are often used for baking and storing (like Rome and Arkansas Black), and tarter, more crisp and juicier apples are often eaten fresh (like Honeycrisp). From here: Apple Varieties Guide by Harvest Date - Which Apple to Pick and Why! It’s easy and tastes great – so moist! Classic flavor that is more tart than sweet with a juicy, semi-crisp texture is what you’ll get with this old fashioned, East Coast favorite: McIntosh Apples. Send us any special shipping request. Bring home that old-fashioned fall-apple flavor for your baking and cooking with fresh crop McIntosh Apples – juicy, tangy and sweet. WHILE DWARFING ROOTSTOCKS HAVE IMPORTANT ADVANTAGES, ROOTSTOCKS SHOULD BE SELECTED PRIMARILY FOR ADAPTABILITY TO THE SOIL AND CLIMATE OF THE PLANTING SITE. What's more, this apple variety doesn't turn brown easily , so it is also a good variety for apple chips. When picking apples for apple pie, one of the most important things is that the apples stand up to baking. McIntosh apples are in season in September. In season we offer fresh, locally grown pre-picked apples for sale. McIntosh: An apple that is aromatic and mildly tart. © Copyright document.write(new Date().getFullYear()); No matter what you like to use McIntosh Apples for – peak season has begun in Pennsylvania and New York, so look for fresh crop quality and plenty of “on sale” pricing to take advantage of during late September through November. At the farm market or orchard, select McIntosh that have been picked that day or were stored in refrigeration to make sure you’re getting fruit with good texture. All apple varieties picking dates are estimates weather permitting. This variety has dark red or crimson-colored skin with bright white flesh. The white, fine-grained, flesh is crisp, juicy, and is aromatic with a honeyed scent and a mild, sweet-tart flavor with notes of strawberries mixed with a hint of spice. These tart and fragrant apples are good for baking or eating raw. We take them for lunch, use them in pies and fresh cider helps us wash down doughnuts. They have a thicker skin and become available in September. Jonagold . Be the first to try the seasonâs finest. Sweet and Tart in flavor. New York State grows more apple varieties than any other state. McIntosh was sampled for the second week of the season. Low in calories and high in fiber, apples are the perfect snack or works wonders for dressing up a cooked dish. McIntosh Apples! The harvest season for âRed Deliciousâ apples is normally late September. Fruits are generally ripe and ready for harvesting during late summer. Grown just a little colder they are a whole lot better. Organic McIntosh are in season too at higher pricing, though only available from organic orchards in the Pacific Northwest. apples? Below are different apple varieties, organized by when theyâre in season. Picking dates mid to end of September. Mar 20, 2013 - Explore Beverly Barchan's board "McIntosh Apples" on Pinterest. What’s a good apple for baking? Long before the episode reached the animation process, a scene where Applejack attempts to help Rarity was cut because it was repetitive and took up too much time. Early season apples will have more green and later season will sometimes be almost all red. Now shipping McIntosh UPS. The McIntosh style is typified by attractive dark red or (more often) crimson colours, and a crunchy bite, often with bright white flesh. They’re ideal for applesauce, nice for snacking (if you prefer softer fruit) and even for baking – though they don’t hold shape as well as firmer apples like Granny Smith. A cross between the McIntosh and Worcester Pearmain. Honeycrisp apples are our signature item, during the harvest season McIntosh, Gala, Macoun, Fuji, Red Delicious, Golden Delicious and Empire Apples are still old time favorites of our customer!