Dutch Potato Salad. Traditionally, before the harvest produced an abundance of vital vegetables, potato salad was enjoyed as a hearty and filling part of the diet for the Pennsylvania Germans. Mix together 1 cup sugar, 5 beaten eggs, 2 tablespoons flour, salt & pepper to taste. However 2 and 3 days later it was starting to get watery. Reserve the bacon drippings in a small measure from these 6 slices. Remove bacon from pan with a slotted spoon, reserving 2 tablespoons drippings in pan. MyRecipes may receive compensation for some links to products and services on this website. Pennsylvania Dutch Macaroni Salad Heat mixture just to simmering - over a medium heat. https://www.tasteofhome.com/collection/pennsylvania-dutch-inspired-recipes And since the Amish and Mennonites both have roots in Germany and across Eastern Europe, we've also … Mix well. Did everything else to the letter and it turned out absolutely perfect. What makes it “Pennsylvania Dutch” you may ask? For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add our mix to water and real mayonnaise, fold in cooked diced potatoes and hard boiled eggs and the salad is complete! Carefully add the potatoes and cook until just fork-tender, about 12-14 minutes. Do not drain. Hit of our 4th of July menu! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Pour sugar mixture over potato mixture, stirring gently to combine. Pennsylvania dutch potato salad recipe. Nutrition This Pennsylvania Dutch warm potato salad is a popular “side” where I grew up, in the heart of Pennsylvania Dutch country, in Lebanon County. Step 3, Boil potatoes in their jackets. Cook over medium heat until … Originally owned by John and Dorothy Kresge, in 1983 the business was sold to Paul Zukovich, a long time farmer. Get full Pennsylvania Dutch Potato Salad Recipe ingredients, how-to directions, calories and nutrition review. Step 2, I myself have never been crazy about potato salad with mayonnaise because living in PA Dutch country I have been raised on the PA Dutch style potato salad. Drain, set aside to cool. Excellent flavor! Cook potatoes in boiling water until just tender -- do not overcook. Recipe Ingredients: 4 lbs red potatoes 1 large onion, grapefruit size 4 stalks of celery 2 hard boiled eggs 1/2 cup sugar 1 pinch of salt 2 pieces of butter, egg size … In a medium bowl combine … Cook 3 minutes. Cool 10 minutes; peel and chop. Might be the best potato salad I've ever made. Add reserved bacon and parsley; toss gently to coat. Ingredients. Pour dressing over potatoes and then add bacon and mix lightly. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Reduce heat; simmer 15 minutes or until tender. Fresh tender potatoes and diced eggs blended together with crisp celery and onions, then mixed together with our great Pennsylvania Dutch style dressing. Add pickle juice, salt, pepper and sugar. The dressing uses Miracle Whip, instead of the classic mayonnaise, a little bit of sugar, vinegar and yellow mustard. Remove … If you’re looking for a recipe for Amish Macaroni Salad you’ve come to the right place. My grandmother spoke the dialect of German known as Pennsylvania Dutch or Pennsylvania German. Beginning in the 1940’s, as a small farm producing Pennsylvania Dutch products through canning excessive vegetable bounty, the Pennsylvania Dutch label WOS WIT (what do you want) has a rich and extensive history. A perfect make-ahead easy side dish for BBQ chicken, burger or ribs. I think it’s the combination of dressing ingredients that give this macaroni salad a sweet and tangy Pennsylvania Dutch twist. Rate this Pennsylvania Dutch Potato Salad recipe with 40 baked potatoes, peeled, 1/2 stalk celery, chopped, 1 large onion, diced, 12 hard-boiled eggs, diced, 33 oz mayonnaise, 10 oz mustard, 2 cups sugar, 1 cup apple cider vinegar, 1/4 cup parsley, 1 oz salt, 1 oz celery seed Very slowly, add the dressing mixture to the beaten egg, whisking constantly. Bring to a boil, and cook for … Dutch Potato Salad. What is distinctive about this potato salad is that it uses no mayo and is served right after the potatoes have been cooked, so it is warm when served. Everybody understands the stuggle of getting dinner on the table after a long day. Combine potatoes, onion, celery, carrot, and chopped eggs in a large bowl. Step 4, When tender, peel and dice. Pour over the potato mix and mix lightly. Potatoes took a lot longer than the 15 minutes to cook though...probably 30 minutes till they were tender. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Potato salad is considered a side dish and it’s not something you’d typically eat as the main dish. this link is to an external site that may or may not meet accessibility guidelines. Directions. Mix all ingredients together. Then cook the remaining 2-4 slices until crisp, remove from pan and drain on paper towels but do not reserve this additional drainings. Add the kosher salt to a 3 quart pot of water and bring it to a boil. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The apple cider vinegar and yellow mustard are tell-tale signs. The other (which was a tbsp shy of bacon drippings and lacked heavily salted potato water) wasn't as good, but the onions weren't as strong (both vidallia). Maybe a small sprinkle of caraway seeds next time? Step 1, Even people who do not like potato salad like this. The only thing I would do different is let it sit for a few hours or overnight to let the flavors meld. 33.2 g Because I had these on hand, I used a couple shallots instead of yellow onion, rice wine vinegar for white vinegar, regular salt and no parsley. By the way, some versions of this recipe do up the mustard to 3 - 4 tablespoons. Some add crisp fried chopped bacon but its not really necessary. Offers may be subject to change without notice. How many lbs would you like? Place potatoes in a large saucepan; cover with water. Try this Pennsylvania Dutch Potato Salad for something different; the dressing's bacon drippings barely temper the sweet-tart notes from sugar, cider vinegar, and white vinegar. Yes, more fat, but no raw onion taste, either. Crecipe.com deliver fine selection of quality Pennsylvania dutch potato salad recipes equipped with ratings, reviews and mixing tips. $ 3.79 / lb. Minimum of 1/4 lb order required. This was such a great potato salad, I made it for a family gathering and everyone loved it. Place the potatoes into a large pot, and fill with enough water to cover. We halved the amount of bacon and bacon grease to cut calories and saturated fat, so a few slices of flavorful applewood-smoked bacon stand in to extend flavor. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Amish Potato Salad . Minimum of 1/4 lb order required. Very tender skins, so no peeling was necessary. Time consuming with the peeling and chopping of the potatoes, onion, celery and the hard-boiling eggs, etc, but definitely worth it. They absorbed the 1 T of grease in the pan, so when it was time to make the hot dressing, I used an extra T of grease from my freezer. Here you'll find Pennsylvania Dutch classics like shoofly pie and apple butter, plus some lesser known favorites like baked oatmeal and creamy macaroni salad. Potato Salad … In a double boiler combine & bring to a boil 1 cup of hot water and 1 cup of red vinegar. Try using this mix to make a delicious Sweet Mustard Dip for pretzels and vegetables. Serve warm or slightly cooled. What to Serve with Dutch Potato Salad. Dutch Potato Salad is an Old Fashioned Pennsylvania Dutch sweet and sour yellow potato salad just like Grandma used to make. Please use decimals to indicate partial increments. (Note: the cooking time includes boiling the potatoes and making the dressing), Total Carbohydrate (lbs) One came out great but with too much raw onion flavor. Add onions, celery, salt and pepper to potatoes and mix lightly (so you do not break up the potatoes). Serve warm or at room temperature. Remove the bacon and keep the fat warm. Cool potatoes slightly then peel and cut into medium sized chunks and place into a large bowl. Two alterations I would recommend: (1) I used the small yellow baby Dutch potatoes. Combine sugar, 1/2 cup water, white vinegar, and next 5 ingredients (through beaten eggs); stir with a whisk. This was a bit of work but makes a lot. In another bowl, crack open egg and beat well with a whisk. Beat the Large eggs, add in the sugar, spices and vinegar and water. So if you like a more "mustardy" salad, feel free to do so. Example: If you set your weight to 1.5lbs and then set your quantity to 3, you will order 3 1.5lbs units of the product for a total of 4.5lbs. Will make again and again! 265 calories; fat 7.5g; saturated fat 2.7g; mono fat 2.4g; poly fat 0.7g; protein 8g; carbohydrates 43.1g; fiber 2.8g; cholesterol 113mg; iron 1.7mg; sodium 260mg; calcium 46mg. Add onion and green pepper. In a 1-cup measure, place egg, sugar, vinegar and enough water to measure 3/4 cup; pour over bacon and grease. Yummy and different! A collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family, including pot pie, pig stomach, bacon dressing, potato and bread filling, scrapple, chow chow, shoofly pie, fastnachts and so much more - from TerisKitchen.com. Straight out a Lancaster Pennsylvania cookbook, an authentic Amish pasta salad recipe that’s bold in flavor and creamy in texture. An absolutly delicious potato salad, it didn't even last the night. Mix vinegar, sugar and water with cooled bacon drippings in the fry pan. Step 5, (I leave skins on) Add celery, hard cooked eggs and onion. Pennsylvania Dutch Potato Salad I have tried many different potato salad recipes b4 n after this one but through the years this has always stayed my favorite by far :-) anniem2. This is a good potato salad to serve with any meal. 1.5lbs) and then select the quantity. To order multiple orders of the same weight, adjust your product weight first (e.g. Bring to a boil and cook about 20 minutes, or until fork tender. In a small frying pan, cook bacon until crisp. Becky Luigart-Stayner; Styling: Leigh Ann Ross. 1.25 lbs for 1 & 1/4 lb quantity. Did make the day before and it was great the next day. MyRecipes.com is part of the Allrecipes Food Group. Add the egg mix liquid to the bacon mixture slowly, stirring constantly. Please use decimals to indicate partial increments. I made two batches for the July 4th weekend. At one time, over a third of Pennsylvania’s population spoke this language. (2) Also, after I finished frying the bacon, I pulled it from the pan and sauteed the onions in the grease for a few minutes until they were more tender. Cook bacon in a large nonstick skillet over medium heat until crisp, stirring occasionally. Ex. Cut in half, but otherwise followed recipe exactly, and warmed leftovers slightly in microwave for lunch. Cook the 6 slices of bacon in fry pan until crisp, remove from pan and drain on paper towels before dicing. Cut bacon into strips and pan fry. I usually don't like potato salads because I think they are bland, but this one has great flavor. Cook the 6 slices of bacon in fry pan until crisp, remove from pan and drain on paper towels before … Instructions. Place the potatoes in a large pot, fill with enough water to cover potatoes. Ingredients 1 pound red potatoes 1/4 cup chopped onion 2 slices of bacon 2-4 Tbsp sugar 1/4 cup water 2 Tbsp white vinegar 1 Tbsp cider vinegar 1/4 tsp salt 1/4 tsp pepper 1/8 teaspoon … Pour egg mix into the warm bacon fat and stir till mix thickens (about 10 min). This is a potato salad with a classic Pennsylvania Dutch culinary influence. Cook bacon in a large nonstick skillet over medium heat until crisp, stirring occasionally. PENNSYLVANIA DUTCH POTATO SALAD. Normally, you’d … Great recipe! Info. Bring to a boil. It needs extra salt & pepper, and plenty of time for the flavors to marry (6+hrs is best), but otherwise a stand-up recipe that was requested to be my signature picnic dish. My mom makes it the best - I don't care how many times we follow the recipe - her's always tastes best - must be her touch of love that adds to the flavor. Add sugar mixture to pan; cook 8 minutes over medium heat or until slightly thick, stirring constantly with a whisk. Made this for our Father's Day BBQ to great reviews. I will definitley make this again. Hot German Potato Salad Cook slightly. © Copyright 2020 Meredith Corporation. When bacon cools a little, break it up over the potato mix. Every bit as good as the German potato salads I remember from growing up. Ex. 1.25 lbs for 1 & 1/4 lb quantity. Deselect All. Pennsylvania Dutch and Amish potato salad is a popular side dish in Lancaster County, Pennsylvania. Meanwhile, fry bacon till crisp and brown. Although I have done it in the past…. This is truly a family tradition during the summer months. I also left the skins on the potatoes. Learn how to cook great Pennsylvania dutch potato salad . 5, 10, 30 lb., 6/2 lb. They are simply of German descent. The Pennsylvania Dutch are not necessarily Amish and the Amish are not necessarily Pennsylvania Dutch. 11 %, lbs medium red potatoes (about 18-20 potatoes), , chopped (vidalia onion is preferred now), , cooked crisp and diced (save bacon drippings in a small measure), , cooked crisp and diced (do not save these drippings), , from the 6 slices of bacon only (see above), Pennsylvania Dutch Potato Salad With Bacon Dressing. 3 cups of crisp, hot French fries, roughly chopped--preferably home made, but Fast Food take out fries or frozen fries baked in your oven will do.