0000320536 00000 n 0000214948 00000 n Age: 7-12 years old Expected time: 30 minutes Making Your Own Ice Cream 1. To make homemade ice cream in a bag, you will need a large gallon size zippered plastic bag and a sandwich size plastic bag for each person. 0000203821 00000 n Subjects: Measurement, For All Subject Areas, Holidays/Seasonal. Place the sealed, pint-size baggy into the gallon-size baggie and shake for 5 - 10 minutes or longer, until the ice cream forms. Seal the bag tightly and wrap in a towel. This do-it-yourself treat also serves as a simple chemistry lesson. 0000123508 00000 n Pack the larger bag with crushed ice around the smaller bag. 0000082762 00000 n 0000085506 00000 n 0000160193 00000 n How to use this resource 1. How It Works . 11. 0000106529 00000 n 0000151744 00000 n 0000194115 00000 n Pack the larger bag with crushed ice around the smaller bag. Seal gallon bag securely. 0000107934 00000 n Step 2 Put the quart bag inside a gallon bag and fill the gallon bag with ice and salt. 0000147350 00000 n 0000100917 00000 n Ice cream can be made in the classroom with the understanding that the freezing point of water is actually low-ered by adding salt to the ice between the bag walls. 0000291908 00000 n 0000102261 00000 n 0000153219 00000 n The ice pulls the heat away from the ice cream to melt which allows the ice cream to freeze. 0000100853 00000 n If you hold ice, you can feel your hand get cold as the ice absorbs heat from your hand. endstream endobj 7 0 obj <> endobj 8 0 obj <> endobj 9 0 obj <>/Font<>/ProcSet[/PDF/Text]/ExtGState<>>> endobj 10 0 obj <> endobj 11 0 obj <> endobj 12 0 obj <> endobj 13 0 obj [/ICCBased 22 0 R] endobj 14 0 obj <>stream 0000310039 00000 n 0000163071 00000 n 0000021319 00000 n Fill the larger gallon sized bag 3/4 filled with ice and then add the salt. 0000023841 00000 n rock salt (coarse kosher salt will work). 0000052180 00000 n trailer Coarse, Kosher, and rock … 0000073039 00000 n You may need to add more salt and ice if it melts too quickly. 0000320847 00000 n Pour ¾ to 1 cup of salt evenly over the ice. It's very simple and easy to make and is sure to be a favorite. Pour 1 cup of half and half into a small sealable bag. And you will also need ice and rock salt to make the magic happen. 0000233119 00000 n 0000244446 00000 n Add the half and half, cream, sugar, and vanilla to a sandwich-size bag and seal it. 0000011745 00000 n This do-it-yourself treat also serves as a simple chemistry lesson. Check out even more science activities in the video below! 0000110727 00000 n 0000298866 00000 n 0000063575 00000 n 0000293307 00000 n 0000223426 00000 n 0000300267 00000 n 0000140344 00000 n Set the containers in the sun and check at set intervals. To make ice cream with a bag, start by adding 2 tablespoons of sugar, 1 cup of heavy cream, and 1/2 teaspoon of vanilla extract in a sealable plastic bag. Shake it to mix. Continue to rock the bag for 10-15 minutes or until the contents of the quart bag have solidified into ice cream. The ingredients are chemically combined and cannot be separated by physical means like a mixture. 0000016305 00000 n This "Ice Cream in a Bag" pack contains a range of fun workshee. Gather supplies a. 0000150406 00000 n 0000168645 00000 n What you need: Cream Sugar Vanilla Ice cubes Salt Zip lock bags (small and large) Method: 1. While pure water freezes at 0 degrees Celsius (32 degrees Fahrenheit), water mixed with salt will freeze below 0 degrees Celsius. Record observa-tions. If the ice melts too quickly, add an additional cup of ice. 0000089707 00000 n 0000129191 00000 n 0000058872 00000 n I came to join in the fun. 0000255556 00000 n Investigate changing states of matter, chemical reactions, and the properties of ice and salt while working for your dessert. Step 3 Shake the bag for 4-5 minutes. Using a plastic bag and a few other simple ingredients, you can now make ice cream at home. 0000066297 00000 n This means when salt is added to the ice in the outer bag, the ice (which is at 0°C) is above its freezing point, so starts to melt. 0000102325 00000 n 0000227633 00000 n 0000001352 00000 n 6. 0000202486 00000 n 0000279454 00000 n HOW TO MAKE ICE CREAM IN A BAG Step 1 Mix the milk, vanilla and sugar together in a quart size bag. Shake the bag for 5-10 minutes or until the ice cream begins to harden. x�b``e``e �-WP3�0p4��B1�2��@��i�X 0000282226 00000 n 0000016399 00000 n Then it's their job to mix. 0000023317 00000 n Before you begin, ask your youth why they think we have to add salt to the ice? 0000165866 00000 n 0000235906 00000 n 0000289141 00000 n 0000000016 00000 n You can simply put the “freezies” in a cup filled with ice and salt and not bother with a sealed Ziploc® bag. 0000174396 00000 n It will save a mess and there is no need to shake. How to Make Ice Cream in a Bag Materials for Making Ice Cream in a Bag. Optional: 1 ½ Tbsp chocolate syrup (for chocolate ice cream) Directions 1. 0000314803 00000 n 0000241675 00000 n Ice Cream in a Bag! Add a bit more ice (so the bag is about 2/3 full), and seal the large baggie with both the small baggie and ice inside. 0000317231 00000 n ICE CREAM CHEMISTRY ® MATERIALS: • ½ Cup milk, Cream or halF & halF • one tablespoon sugar • ¼ teaspoon vanilla extraCt • other Flavors/add-ins (optional) • six tablespoons salt • iCe • plastiC bags - large and small PROCEDURE: 1. quart bag have solidified into ice cream. Why does ice cream in a bag work? Explanation Ice has to absorb energy in order to melt, changing the phase of water from a solid to a liquid. 0000308675 00000 n Melting needs energy. Ice Cream in a Bag Materials required: 1 large kitchen zipper bag 1 small kitchen zipper bag 1/2c and 1c measuring cups 1T and 1/2t measuring spoons 4c ice 6T rock salt 1/2c milk 1/2t vanilla 1T sugar tea towel or gloves Procedure: 1. 0000314446 00000 n Carefully remove the bag, rinse off any salt, and serve your ice cream! We are going to be making our own ice cream in a bag! Forget the ice cream maker or old fashioned churning that can take so long.You won't believe how easy this single-serving recipe is! 0000231710 00000 n 0000286402 00000 n Shake! 0000210825 00000 n Open the outer bag and remove the inner bag with the ingredients. 2. size zip-lock bag and seal. 0000103760 00000 n Don’t open the bags to check the ice cream because the bags might not seal afterwards. 0000168709 00000 n Teaching students how to make ice cream in a bag is an efficient way of packing and transferring information to students, as well as a highly motivational activity designed to peak their curiosity and encourage teamwork with their Mentor. 0000133309 00000 n 0 0000196946 00000 n 0000283600 00000 n MAKE ICE CREAM IN A BAG << DIRECTIONS >> In a pitcher or large measuring cup, stir together the whipping cream, half-and-half, sugar, and vanilla extract until sugar has dissolved. Melting needs energy which in this case comes from the milk mixture in the inner bag. Seal the bag firmly and get any excess air out. 0000294678 00000 n Hints If the ice cream does not form after 10 minutes, you can try to solve the problem a few ways: Remove any air in the cream bag or add more salt and ice. 0000109329 00000 n 0000127744 00000 n 0000015737 00000 n 0000230398 00000 n Ice Cream in a Bag Put the milk, whipping cream, sugar and vanilla in the 1 quart freezer bag and seal. Ice Cream in a Bag Approximate Activity Time: 15 minutes Background FFDC has been making homemade ice cream with daycare and school groups for years. Use your spoon and eat your homemade ice cream right out of the bag! 0000180076 00000 n 0000185602 00000 n Position quart bag so the top of the bags are parallel and hold securely. 0000064895 00000 n 0000148935 00000 n 0000116540 00000 n 0000136193 00000 n This freebie includes the recipe, a p . 0000171513 00000 n 0000077100 00000 n ICE CREAM IN A BAG • sandwich-size zipper-closing bag • ¼ cup half and half • ¼ cup heavy whipping cream • 1 Tbsp. Spoon the ice cream into the bowls, dividing it equally between them. There is fine and gross motor work involved plus you get a yummy treat! 4. It’s always one of the most interesting and tasty activities for children! 0000287807 00000 n 0000184252 00000 n <<1C0B0F6A21BC3A4D8C41159574BE32E5>]>> 0000315428 00000 n 0000237271 00000 n 9. Ice Cream in a Bag Put the milk, whipping cream, sugar and vanilla in the 1 quart freezer bag and seal. 4. For the ice cream, you will need half and half, sugar, and vanilla. Age: 7-12 years old Expected time: 30 minutes Making Your Own Ice Cream 1. Shake the bags for … 0000318618 00000 n 0000307278 00000 n Ice Cream in a Bag C A R E E R C O N N E C T I O N T h e r e a r e m a n y ca reers rel ate d to t he d airy in d ust ry including anim al s c ie n t i s t a n d fo o d sc ient i s ts . 0000212247 00000 n Also included in: Kitchen Science Bundle {Bubble blowing, Ice Cream making and Kitchen Science} $3.00. 0000248567 00000 n 0000227569 00000 n Shake the bag until the ice cream mixture hardens, about 5 minutes. Add 1/2 Cup half & half, 1 Tablespoon sugar, and 1/4 teaspoon vanilla extract to a qt. 0000086974 00000 n startxref 0000091162 00000 n • gallon-size zipper-closing bag • 1/3 cup rock salt • 3 to 4 cups crushed ice . 8. 0000074448 00000 n Kitchen Chemistry: Make ice-cream in a bag . ingredients in the bag and turn them into ice cream! Types: Worksheets, Activities, Fun Stuff. First, combine the milk, sugar and vanilla in the sandwich size bag. It should be about half full. 439 0 obj <> endobj 0000091098 00000 n 0000256927 00000 n 0000117865 00000 n Pour 1 cup of half and half into a small ziploc bag. size zip-lock bag and seal. 0000212183 00000 n 0000110791 00000 n 29 0 obj <>stream 0000279390 00000 n The addition of salt lowers the freezing point by a few degrees ( freezing point depression ). 0000161655 00000 n 0000317954 00000 n And you will also need ice and rock salt to make the magic happen. 0000319421 00000 n 0000217801 00000 n Put this bag in a gallon-size bag and add salt and ice to the larger bag and seal it. 0000068980 00000 n Place quart bag in gallon bag. Ingredients and Supplies needed: 1 tbs Sugar 1/2 cup of half and half or heavy cream ¼ tsp vanilla 2 qt. 0000312308 00000 n 8. 0000160257 00000 n 0000280767 00000 n %%EOF 0000138946 00000 n 0000314900 00000 n 0000178650 00000 n 5. Place the bag with the ingredients inside a gallon freezer bag. 0000075798 00000 n It is a super fun activity. Fill the large sealable bag about ½ full of ice. Shake the bags vigorously until the liquid cream solidifies into ice cream 5-10 minutes 5. 0000188439 00000 n 0000235970 00000 n 0000155947 00000 n Seal the bag tightly and make sure there is no air inside. 0000126392 00000 n 0000205237 00000 n 0000131915 00000 n play dough. 0000158853 00000 n 0000188375 00000 n PDF (18.08 MB) Add to cart. 0000198313 00000 n Digging Deeper Pure water freezes at 0 degrees Celsius. Ice Cream in a Bag Next Generation Science Standards: Matter and its Interactions: 2-PS1-1; 2-PS1-4 Ice cream freezes at -6 degrees C (21 degrees F). 0000093808 00000 n 0000222021 00000 n 0000106593 00000 n 0000228942 00000 n 0000189806 00000 n 0000180012 00000 n 0000171577 00000 n 3. 0000272500 00000 n Use a thermometer to measure and record the temperature of the ice in the gallon bag. Person #2 → Wash your hands. Ice Cream in a Bag About: One of our favorite snacks out at Camp Whitcomb/Mason is ice cream! 0000088358 00000 n 0000036960 00000 n 0000124950 00000 n 3. 6 24 Wrap in a bath towel and shake for 10 minutes. 0000045267 00000 n 0000234498 00000 n 0000318100 00000 n 0000105132 00000 n 0000019513 00000 n Add 1½ teaspoons of vanilla extract and 1 tablespoon of sugar. Pack the larger bag with crushed ice around the smaller bag. 42. 0000089771 00000 n 0000129127 00000 n 0000070340 00000 n Add 1.5 teaspoons of vanilla extract and 1 tablespoon of sugar. Open the gallon bag and use the thermometer to measure and record the temperature of the ice/salt mixture. 0000011362 00000 n Add 1/2 Cup half & half, 1 Tablespoon sugar, and 1/4 teaspoon vanilla extract to a qt. 0000058942 00000 n 0000277990 00000 n 5. 0000240225 00000 n 0000210761 00000 n For the ice cream, you will need half and half, sugar, and vanilla. 0000312875 00000 n The mixture will freeze into ice cream in about 5 to 9 minutes. 0 860 0 obj <>stream Optional ingredients should be added at this time '�5��g�д��A�ӌe��go�`q�� 0000311667 00000 n 0000243064 00000 n 0000144622 00000 n 0000095200 00000 n 0000265457 00000 n 0000301665 00000 n 2. 0000182806 00000 n Yum! 0000177177 00000 n This ice cream in a bag recipe is the perfect end of the year activity for any grade level. 0000137526 00000 n 0000071689 00000 n 0000016057 00000 n You can simply put the “freezies” in a cup filled with ice and salt and not bother with a sealed Ziploc® bag. Whisk the ice cream mix and place inside a bag. ICE CREAM IN A BAG Camp Food at Home GATHER INGREDIENTS AND SUPPLIES B E F O R E Y O U G E T S T A R T E D , M A K E S U R E Y O U H A V E A L L Y O U R I N G R E D I E N T S A N D S U P P L I E S . 0000310002 00000 n 0000081306 00000 n In a gallon-size baggie, put approximately 2 cups of ice cubesso the bag is about 1/2 full. 5. 0000001220 00000 n 0000311248 00000 n sugar • ½ tsp. Add 1T sugar and 1/2t vanilla. This means when salt is added to the ice in the outer bag, the ice, which is at OOC, is above its freezing point, so it starts to melt. it’s surroundings like the ice cream in the bag. 0000063511 00000 n 0000276611 00000 n 0000301729 00000 n 0000015906 00000 n The “freezie” takes about 15 minutes to freeze. 0000081370 00000 n 0000123572 00000 n 0000146014 00000 n 0000173010 00000 n Place the quart size bags, ice, and salt into the gallon size bag. 0000320674 00000 n Ice Cream in a Bag 0000001758 00000 n 6. 0000280831 00000 n Add the half and half, cream, sugar, and vanilla to a sandwich-size bag … Subjects: Science, Cooking, Summer. Tip: Double bag to avoid spills. 5. 0000208067 00000 n Then, seal the bag, squeezing out any excess air, and mix everything together. 0000017888 00000 n 0000116476 00000 n 0000319811 00000 n 0000078569 00000 n 0000244382 00000 n 2. Seal the ziplock bag tightly and make sure to press as much air out as possible. 0000317328 00000 n 0000084089 00000 n Put the Rock Salt and Ice into a Sandwich-Sized Zip-Lock Bag, place the snack-sized bags with your ice cream mix inside and seal it. 0000312972 00000 n ingredients in the bag and turn them into ice cream! 3WU�hG5��t��Q�D��X�.�q8Rx���p�q��\f l1 C�w b�����ҪW7�Q#�:��_w��������n���f�nR�Q� *q�ȳ������p7�1�j�!���U4*b�$��V�fE��!D���e:3�����ŰF?^ Ͻ��*4���K�ۺV�v��n���y�@��8w��ۓ�d�s�4���:���l ��a���qi�����N�����}s�MA�&�;�Z����R���|�������pw(� |���͍��,�#�:GY���UUp$� �sЪS�J�. Have you ever tried making ice-cream in a bag? 0000189742 00000 n 0000058611 00000 n 0000165802 00000 n 0000002393 00000 n 0000323102 00000 n Place the salt and ice into the gallon-sized bag. 0000297529 00000 n 0000320232 00000 n 0000002358 00000 n 0000220681 00000 n 0000219214 00000 n 0000175827 00000 n Shake bags until milk begins to freeze and ice cream begins to form, approximately 5 minutes. 0000073103 00000 n This extra-cold mixture of salt and ice is able to freeze the ingredients in the ice cream machine (and in the bags you used in this activity) and turn them into ice cream. 0000293371 00000 n 0000314300 00000 n 0000112148 00000 n 0000112212 00000 n 0000113781 00000 n 2. The “freezie” takes about 15 minutes to freeze. 0000219278 00000 n 0000141794 00000 n b��@A �Oè��n�N�8 �7�t9#��X����S�ۯK_�B�R��E9u_�_��ݖ⧯\��1�B��|� [Try using “freezies” or “freeze pops” instead of ice cream in a Ziploc® bag. In gallon-size freezer bag place 4 cups ice and 4-6 tbsp. Digging Deeper Pure water freezes at 0 degrees Celsius. 0000316718 00000 n 10. xref Check the ingredients occasionally to see if the mixture resembles ice cream. 439 422 0000028065 00000 n 0000078505 00000 n Add 1 – 2 tsp of vanilla extract and 1 Tbsp of sugar. Pour 3/4 to 1 cup of salt evenly over the ice. 0000296133 00000 n 0000175763 00000 n 0000256991 00000 n 0000226251 00000 n 0000139010 00000 n 0000120649 00000 n 0000224874 00000 n 0000134791 00000 n Objective: To learn the process of ice cream making and talk about temperature and states of matter. 0000209381 00000 n 0000213628 00000 n 0000198249 00000 n 0000313636 00000 n 0000316864 00000 n 0000282162 00000 n 0000163007 00000 n The bag will get very cold so its a good idea to wrap it in a Tea Towel or wear Oven Mitts while shaking. 0000233183 00000 n 0000077164 00000 n 0000107998 00000 n 0000172946 00000 n In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. 0000082698 00000 n 0000047259 00000 n Measure 1/2c milk and pour into small kitchen zipper bag. 0000217865 00000 n Introduce the in-vestigation. bag, and seal tightly. Saltwater, therefore, needs a lower temperature to become a solid. 0000105196 00000 n Add approximately 6 tablespoons of rock salt. 0000093872 00000 n Wish List. Enjoy! Next, fill a large sealable bag with ice and 1/3 cup of salt and seal the small bag inside of it. Dispose of the plastic bags and spoon in the garbage. vanilla • gallon-size zipper-closing bag • 1/3 cup rock salt • 3 to 4 cups crushed ice . �>F�Z@� �������8D�� � ~�) 0000000016 00000 n In the larger ziploc bag, fill it … 0000357933 00000 n size plastic Ziploc bags 1 gallon size Ziploc bag Ice Kosher Salt or Rock Salt Measuring cup and spoons Directions 1. 0000016181 00000 n Open a pint zip-type bag, add sugar, vanilla and soft fruit. 0000032281 00000 n 0000151808 00000 n Pure water freezes at 0 degrees Celsius. 0000181467 00000 n 0000294742 00000 n Making ice cream in a bag is such a fun science activity for kids. NOTE: You can customize your ice cream before or after the big shake up by adding flavored syrups, bits of fruit, crushed cookies, or small candies. Ready to eat How it works Ice has to absorb heat energy in order to melt and change from a solid to a liquid – it is an endothermic process. 0000011639 00000 n Gently shake or massage the bag for 5 or so minutes until you can feel the mixture firming up. 0000164396 00000 n 0000312211 00000 n 0000238920 00000 n 0000064959 00000 n 0000186985 00000 n 0000115142 00000 n 0000317474 00000 n 0000303061 00000 n Make predic-tions. 0000324214 00000 n 0000285004 00000 n 0000167234 00000 n 0000001043 00000 n 0000074384 00000 n 0000133373 00000 n Seal the bag and try to get most of the air out. 0000130583 00000 n 0000206682 00000 n 0000313782 00000 n Grades: 1 st, 2 nd, 3 rd, Homeschool. 0000322774 00000 n 0000315046 00000 n Making ice cream in a bag is the perfect recipe for preschoolers! Periodically remove the quart size bag from the bag of ice to check the consistency of the ice cream. 0000113717 00000 n 0000229006 00000 n 0000358047 00000 n Now shake the bag for 5-10 minutes until the ingredients have turned into an ice cream texture. Ingredients and Supplies needed: 1 tbs Sugar 1/2 cup of half and half or heavy cream ¼ tsp vanilla 2 qt. 0000040937 00000 n ice-cream that you can see form before your very eyes! 0000312454 00000 n 0000170150 00000 n 0000184188 00000 n 0000311764 00000 n 0000283536 00000 n [Try using “freezies” or “freeze pops” instead of ice cream in a Ziploc® bag. 0000047016 00000 n 0000297465 00000 n 0000196882 00000 n TF What melts first? 0000216387 00000 n 9. 0000000776 00000 n Mix vanilla, half-and-half, and sugar in one quart size sandwich bag. 0000272564 00000 n 4-H Learn from Home Activity: Ice Cream in a Bag Materials Needed: ½ cup half-and-half 1 tablespoon sugar ¼ teaspoon vanilla 6 cups ice ½ cup salt gloves or a small towel 1 gallon size sandwich bag 2 quart size sandwich bags Toppings (optional) Instructions: 1. 6 0 obj <> endobj 0000316238 00000 n 1 cup Half and Half (Or substitute a dairy/lactose free milk) 1.5 tsp Vanilla Extract 1 tbsp Sugar Ice 1/4 cup salt (any kind will do, but rock salt works best). ice-cream that you can see form before your very eyes! 0000322550 00000 n 0000015593 00000 n 0000119235 00000 n 0000205301 00000 n 0000209445 00000 n Open the gallon bag and use the thermometer to measure and record the temperature of the ice/salt mixture. 0000238856 00000 n Seal the bag securely. (you can add chocolate chips or other desired flavors into this bag now!) Take the smaller bag out of the large one and carefully wipe off any salt. When the ice cream feels frozen, remove the inner bags and rinse the outside of the bag with water to remove any of the salt mixture. 0000136129 00000 n 0000071753 00000 n 0000182870 00000 n 3. 0000314203 00000 n The addition of salt lowers the freezing point by a few degrees called freezing point depression. 0000195481 00000 n We will make it with just a few ingredients! 0000313118 00000 n 0000098045 00000 n 0000202422 00000 n 0000208003 00000 n Title : Lesson Recipes Author: socialmedia962 Keywords: DAD … 0000143145 00000 n Don’t open the bags to check the ice cream because the bags might not seal afterwards. 0000178586 00000 n Objective: To learn the process of ice cream making and talk about temperature and states of matter. It is advisable to wear gloves while performing this step, because your hands may get cold. Once all the ingredients of the ice cream are mixed together they are bound together. 0000126328 00000 n 0000305818 00000 n Place inside another qt. Holding the bag in a hand towel, gently massage or shake the freezer bag to cool the ice cream mixture. This means when salt is added to the ice in the outer bag, the ice, which is at OOC, is above its freezing point, so it starts to melt. Homemade Ice Cream in a Bag Materials: 1 tablespoon sugar 1/2 cup milk or half & half 1/4 teaspoon vanilla 6 tablespoons rock salt 1 pint‐size plastic food storage bag (e.g., Ziploc) 1 gallon‐size plastic food storage bag Ice cubes How to make it: Fill the large bag half full of ice, and add the rock salt. Add milk, sugar and vanilla to a small zip-top bag. 0000284940 00000 n Put 2 cups of ice into the gallon plastic bag. 7. Digital Download. 0000304436 00000 n 0000311005 00000 n Your ice cream should be done in about 20-25 minutes. 4. <]>> And this was an activity worth doing, because kids loved it. 0000070404 00000 n The addition of salt lowers the freezing point by a few degrees called freezing point depression. 0000137590 00000 n 0000316621 00000 n 0000310703 00000 n There was no doubt about it, these teachers were brilliant. 0000194179 00000 n 0000088294 00000 n 0000320820 00000 n Seal the outer bag. F o o d s cie n tis t s d o a variet y of tas ks - e ve r y th in g f rom c r e a tin g n e w f o o d p roducts , t o wo rk in g in res t aurants, to w o rk i n g as n u tr i ti o n e d uc ators! Place this bag in a second bag filled with ice and salt. For security, fold a piece of duct tape over seal. ����*c�Ct�ԕm^�ê�k荟��w��n\��P�ۃ�j�ޒ������]����S�����e����]���8�iTS��Re)>y�>z�4�u� 0000310460 00000 n 0000046754 00000 n Place the bag with the ingredients inside a gallon freezer bag. 0000291972 00000 n 0000143209 00000 n 0000084153 00000 n 0000170086 00000 n Together → Power up your “ice cream machine” by passing the bag back and forth, gently tossing and flipping it for about 10 minutes. 0000144558 00000 n Add ¼ cup of salt. Ice has to absorb energy to melt, changing the phase of water from a solid to a … It was the first day of Kindergarten and the class was making ice cream in a bag. 0000125014 00000 n 0000150342 00000 n 0000096644 00000 n 0000358295 00000 n ICE CREAM IN A BAG INGREDIENTS • 1 cup half and half • 1½ tsp vanilla extract • 1 tbsp sugar • Ice • ¼ cup salt • Ziploc bags 1 Small, 1 Large DIRECTIONS 1. Water normally freezes at 0 o Celsius, however, adding the salt causes the freezing point of the ice to be lowered. Explanation Ice has to absorb energy in order to melt, changing the phase of water from a solid to a liquid. Put milk, vanilla, and sugar into the small bag, and seal it. 0000167298 00000 n 0000275295 00000 n 0000066361 00000 n Seal it most of the way. Wipe off the bag to be sure salt water doesn’t get into the ice cream. 0000206618 00000 n 0000099457 00000 n quart bag have solidified into ice cream. 0000086910 00000 n 0000006978 00000 n 0000234562 00000 n 0000231774 00000 n Ice Cream in a Bag Makes 3 cups Ingredients 1 cup milk 1 cup whipping cream or half and half 1/2 cup sugar 1/2 teaspoon vanilla extract Crushed ice Rock salt Utensils 1 quart zip-top freezer bag 1 gallon zip-top freezer bag Duct tape Bath towel Measuring cups Measuring spoons Directions: 1. 0000289205 00000 n 8. 0000319275 00000 n 0000141730 00000 n 0000191338 00000 n 7. 0000296069 00000 n 0000177241 00000 n 0000158789 00000 n 0000303125 00000 n Pour 3/4 to 1 cup of salt evenly over the ice. 0000311910 00000 n Try this as a team building activity or a fun special science experiment for kids. 8. 0000305882 00000 n H��Wێ��}�Wtި��aߛ�o.� Xd��`7��3�eR������jRM|�Į�:u�T�ß��yZ�ݬ6���kW��6�U���o���>� 0000358359 00000 n 0000122088 00000 n 0000241611 00000 n 0000358171 00000 n Follow the directions and then enjoy your homemade ice cream. Seal the bag firmly and gently squeeze any extra air out. 0000156011 00000 n Pour 1 cup of half and half into the small ziploc bag. 0000322279 00000 n 0000201089 00000 n �+Ƶd��Um�Ւ����ډ�˺j�����V�^�{�.�B�}��?��p�+����Q�厜4�j��i���.�t[���Ÿ$�c�'��Sg��)ڵF��F}��SSt�4}�U�o�Q>�����ZC�h^���h���v�Ĉo9W����P�c����:�[��;�]?L��U���^����������^+sޞP�j~��i��Ċ�۾�\�\}a��t�ߺ������꭛*O���r)����E�v�j��4��Iu��V�.�����r�hq��ԧ�QM��]���F{χ%�\T� �nR�w2�Ҵkb�QO���n������������#Zbw��}׷���bv�ш��^�C��U_++5-���w�kL3���mf�ε�����\e�@�cpK�3�5k]��A>^sDAD$���W��{s�o߷�iX���ѫR��?^���m?�ۑ��)z��"o�u9���C�&k����z��o��Hh�� ��pA_��]�8����KK���G��$��ӥ��nT{�0�疌3� _�4�w7����?�&��?�!w}�=J9A0�I� 0000290516 00000 n 0000276675 00000 n Remove the quart bag, open it, serve the contents into cups with spoons. 0000304500 00000 n Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly. 0000300331 00000 n 0000031277 00000 n 0000095264 00000 n We typically use an ice cream making ball, but the popularity of the recipe inspired us to adapt it for a home environment. 0000185666 00000 n Makes about 3 cups. Add 1/4 cup sugar, 1/2 cup milk, 1/2 cup whipping cream, and 1/4 teaspoon vanilla to the quart zipper bag. 0000000966 00000 n - Before-hand, freeze 1/2 cup of water and 1/2 cup of ice cream in separate con-tainers. 0000085570 00000 n Level:Easy Serves: 1 Ingredients: 1 tablespoon sugar 1/ 4 teaspoon vanilla extract 1 to 2 tablespoons soft fruit 1/ 2 cup whole milk Additional Ingredients: 1/ 2 cup rock salt ice cubes Directions: Remember to wash your hands! MAKE ICE CREAM IN A BAG << DIRECTIONS >> In a pitcher or large measuring cup, stir together the whipping cream, half-and-half, sugar, and vanilla extract until sugar has dissolved. 0000240289 00000 n 0000092514 00000 n startxref 0000264081 00000 n Enjoy! Remove the quart bag, open it, serve the contents into cups with spoons and ENJOY! 0000174332 00000 n 0000237335 00000 n 0000148999 00000 n 0000310557 00000 n %PDF-1.4 %���� 0000153155 00000 n Then wash your hands. 0000115078 00000 n Wash hands with soap and water. Make sure the crushed ice surrounds the inner Zip-loc bag. Ice Cream in a Bag About: One of our favorite snacks out at Camp Whitcomb/Mason is ice cream! 0000322620 00000 n 3. 0000131979 00000 n 0000321353 00000 n 0000318764 00000 n Use your hands to move the baggie around continuously. Place the sealed pint- sized bag inside it and seal the large bag tightly. 0000191402 00000 n 0000323953 00000 n 3. 0000015658 00000 n Get your groove on and shake, shake, shake the bag for approximately 10 min. 0000322801 00000 n %%EOF ICE CREAM Ingredients Directions 6HUYHV SHRSOH In a Bag FXSVXJDU WVSYDQLOODH[WUDFW FXSPLON FXSZKLSSLQJFUHDP &UXVKHGLFH EDJRILFHZLOO IUHH]H EDJVRILFHFUHDP FXSURFNVDOW DSSUR[LPDWHO\ FXSVSHU OEV TXDUWDQG JDOORQVL]H =LSORFEDJV 'XFWWDSH %DWKWRZHO. Seal the outer bag. Ice Cream in a Bag! 0000024096 00000 n Gather supplies a. 0000286338 00000 n Eat and enjoy! 0000220617 00000 n 0000130519 00000 n 0000264017 00000 n Finally, shake the bag for 5-10 minutes before serving. 0000315995 00000 n Enjoy your ice cream treat straight from the bag. 0000075734 00000 n 3. 0000031542 00000 n 0000014871 00000 n Place the ice and the salt into a 4-quart food storage container with a lid. 0000273942 00000 n 5. 1. 0000255620 00000 n (This is the same process that goes on when icy roads have salt spread on them to melt the ice.) 0000079910 00000 n 9. 0000008736 00000 n 0000315331 00000 n To make homemade ice cream in a bag, you will need a large gallon size zippered plastic bag and a sandwich size plastic bag for each person. Place the coarse salt in the gallon-size Ziploc bag and fill it half way with ice cubes. 0000127808 00000 n It will save a mess and there is no need to shake. Seal the bag. 0000097981 00000 n 0000161591 00000 n into this bag now!) Ice cream in a bag - Refer to the ice cream recipe card. Put the filled bags into the … Place small bag inside 0000215012 00000 n 0000147414 00000 n 0000015943 00000 n Ice cream is also a compound. 0000157430 00000 n Open the gallon bag and use the thermometer to measure and record the temperature of the ice/salt mixture. 0000164460 00000 n Ice Cream in a Bag Shake it up and dish it out! When mixture has hardened a bit, remove the smaller bag from ice bag and rinse off to remove any salt. 0000308611 00000 n 0000222085 00000 n 0000223490 00000 n trailer 0000307214 00000 n 0000099393 00000 n 0000023461 00000 n Into the SMALLER ziplock bag, place: ½ cup of cream 1 teaspoon of vanilla 2 ½ teaspoons of sugar 2. 0000096580 00000 n
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