They tended to be bland and lacking in flavor. These zesty roasted sweet potato tacos are made with refried black beans, fresh avocado, lime crema, and your choice of toppings. toppings: chopped white or red onion, chopped fresh cilantro, lime wedges and/or lime crema. whole foods into your everyday meals. Storage instructions: Any leftover ingredients can be refrigerated in food storage containers for up to 3 days. In a large saucepan or 6-quart stockpot, combine the sweet potatoes and enough cold water to cover. Preparation Instructions: • Thaw avocado according to package instructions. See notes above for possible ingredient variations. They're packed with anti-oxidants, and phytonutrients, and are extra good for you! Bring to a boil over high heat. Lime crema instructions: Whisk together 1 cup sour cream (or plain Greek yogurt), juice of 1 lime, 1/2 teaspoon garlic powder and a pinch of salt. Side note: Making them was more time consuming than I expected, partly because I made the refried beans and tried to use my blender to puree them, which was a mistake (for me, anyway). Add the cooked onion, cumin, oregano, coriander, smoked paprika, chipotle chilies and balsamic vinegar. Smash with a generous splash of milk, roughly 1/4 cup, and season with salt to taste. Thanks to our latest obsession with making homemade corn and flour tortillas, there have been even more tacos than usual happening in our kitchen during these past two months of staying at home. Here are a few of my faves: These vegetarian roasted sweet potato tacos are made with zesty sweet potatoes, refried black beans, creamy avocado, and your choice of toppings. *Quick Pickled Red Onions: Combine the juice of 1 lime, 1 small chopped red onion, 1 teaspoon sugar, and 1/4 teaspoon salt in a small bowl. These tacos look delicious! Preheat your oven to 400F / 200C degrees. Easy . ★☆. Before these vegan potato tacos came into my life, I was left unsatisfied with homemade tacos. ★☆ Add some onions* and chiles**, and finish with a sprinkling of scallions, and a bit of cheese. How to Make Potato Tacos 1. The deep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. It's all about the in-between steps, decisions, and knowing when avocados are at their best. https://www.allrecipes.com/recipe/21220/mashed-sweet-potatoes Add in the shredded sweet potato and saute for 5 minutes, stirring frequently to ensure it doesn't stick to the pan. Remove the sweet potato from the microwave and split it open, slicing it … In a bowl, mix the prepared mashed potatoes, butter, sour cream, Cheddar cheese, and French-fried … On top of each tortilla, add, in this order, three or four slices of potato, 1 tablespoon salsa, 1 tablespoon feta, 1/2 tablespoon corn nuts, and a sprinkle of scallions. https://www.therusticfoodie.com/sweet-potato-tacos-with-avocado-salsa Make the refried beans. The only change I made was to add some Taco Slaw for some added texture/crunch to the tacos. I made these for dinner last night before having friends over for a movie night. We’ve made multiple batches of the shrimp tacos that I shared earlier this month, barbacoa tacos, fish tacos, roasted cauliflower tacos and more. Sweet potatoes are perfect for vegetarian mexican recipes , because they are not only nutrient dense (and filling), but their sweetness contrasts perfectly with those smoky flavors and fresh zing-y lime juice. Thanks! They’re also A-plus with a dollop of homemade guacamole slathered on top. Sweeter Mashed Sweet Potatoes: Add 2 tablespoons of brown sugar or maple syrup to the cooked potatoes before mashing. And it’s such an easy, adaptable recipe. The BEST vegan potato tacos! Place the sweet potato on a microwave-safe plate, adding a bowl full of water alongside the sweet potato. Boil for 10-15 … Serve with a little extra maple syrup on top and if you enjoy nuts, add a handful of toasted pecans or walnuts. These yummy little tacos are made with a flavorful mashed potato filling folded inside a soft corn tortilla and then lightly fried. Cookbooks / Kiva Lending Team, Making Homemade Tortillas is Simple, plus Five Ways to Boost Them. Less for smaller spuds. Once hot, add one or two corn … If you make this recipe, I'd love to see it - tag it, 101 the home cook in mind. I love adding roasted, diced sweet potatoes to my burritos (with lots of hot sauce, of course!). My favorite thing in life is time spent around the table. Required fields are marked *, Rate this recipe 10 … Can’t wait to make them again!! I added crushed chipotles to the crema and followed your instructions on the rest. Will be returning to this recipe often. They’re easy to make, naturally vegan and gluten-free, and so delicious! sea salt. Please read my disclosure policy. Add the BBQ sauce, onion powder, garlic powder, salt and paprika. Scallions, thinly sliced Sweet Potato Tacos {Vegan + Gluten-Free} - The Blender Girl Wrap in foil & add to the preheated oven. Read about some of the entrepreneurs we’ve funded through Kiva Roasted Sweet Potato & Cauliflower Tacos are an easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with a lime crema. To assemble, heat up your tortillas (I like to heat mine over an open flame), then load them up with chopped cabbage, potatoes, avocado and plenty of chimichurri.Sprinkle your tacos with some fresh cilantro and lime juice and you are officially in taco heaven! We made these for Sunday dinner and they were easy and delicious. Made these last night and they were so good! Prep Time 45 mins. These looks so colorful and festive. I love multi-layer recipes like this — I don’t mean the layers of a taco, I mean the links to all the other recipes for refried beans, torts, etc.! To assemble each taco, slather each tortilla with a generous dollop of smashed sweet potato, top with a spoonful of black beans, and then some sliced avocado. https://www.thekitchn.com/black-bean-and-sweet-potato-tacos-265171 We love tacos with homemade tortillas at our house. This post may contain affiliate links. • Heat Sweet Potatoes according to directions on package, keep warm. Crumbled feta or cotija cheese, optional. For roasted sweet potatoes & cauliflower florets, toss diced sweet potatoes and bite-size cauliflower florets with olive oil and seasoning, spread over a large baking sheet and roast, shaking the … Set the browned potatoes aside on a plate and cover with foil to keep them warm. These roasted sweet potato + cauliflower tacos are definitely weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe. Thanks for the recipe! Smashed Sweet Potato Tacos. Keep in mind - great coleslaw is rooted in great knife skills. Looking for more pescetarian or vegetarian taco recipes? 2-3 sweet potatoes, scrubbed They were very thick and hard to get out of the blender and would probably have been just fine mashed with my potato masher. They will definitely become part of our rotation. I’m Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and Also, if you love good homemade salsa, this is a favorite. I love tacos like these served with something bright and fresh like this coleslaw, or this corn salad. Save my name, email, and website in this browser for the next time I comment. Thank you for another perfect dinner! **Serrano Chile Vinegar & Chiles: Combine 8 serrano chiles, sliced 1/8th-inch thick with 2 cups white vinegar in a Mason jar, and refrigerate. Bake the potatoes until tender throughout. I’ll probably just use quality canned refried beans next time. This can take an hour for large potatoes. The sweet potatoes are done when they are soft and tender and no longer crunchy. Also, toppings are a must! Add salt until it’s as salty as the sea. Use the chiles w/in a week or two. If you want to jazz them up, here are a … This recipe definitely changed that! Toss the sweet potatoes with the olive oil, salt, spices, onion, garlic and chili powders until all the cubes are evenly coated. First recipe I’ve tried from this website and it is a winner! No cream needed! These will definitely be making a regular appearance on our table! Simmer the potatoes until they’re just cooked—you can stick a knife into one and it comes out clean—about 12 minutes. These were so good and the leftovers were great for lunch the next day, too! Quick pickled red onions* and or serranos** Peel and cube the potatoes. Serve immediately. Made these for dinner last night and I must say I was amazed at how wonderful they were! The addition of almond milk into the sweet potato brought out the potatos flavor, a nice touch that I never would have thought of. Repeat until you put three or four tacos on the skewer. A few times a month I send out new recipes, links & inspirations. Cookbooks / Kiva Lending Team. I think they were surprised how such basic and vegetarian ingredients could be combined to turn into such a awesome dish. My husband and son wanted meat but it was easy to add a little meat an an option. They’re easy to make with a batch of roasted sweet potatoes (tossed in my favorite zesty taco seasoning), refried beans (made with black instead of pinto beans), lots of fresh avocado (always), and a street-taco-style sprinkling of chopped onion and cilantro. I think you’re going to love them. Add halved potatoes to a large pot of cold, salted water. Swap mashed potato for vibrant sweet potato and bulk out your lean lamb or beef mince with red lentils for a slimmer take on this comforting classic 1 hr and 45 mins . Avocado, sliced Also pickling the onion didn't give my husband heartburn which most onions alone do. Scoop the flesh from the sweet and baking potatoes into a bowl. Your email address will not be published. Place them into a medium pot, cover with water, and boil for about 10-15 minutes, or until fully cooked through. Heat a nonstick skillet on medium-high heat and warm the tortillas just until they start to color a bit. Season to taste with salt and pepper. 3. We’ve loaned over $485,000 since This is a quick write-up of the color fantastic tacos we had for lunch recently. From there it's all about the extra toppings like sliced avocado or guacamole, quick-pickled red onions and/or serrano chiles, and a bit of cheese - I used Bulgarian feta, but cotija would be good, or skip it altogether if you're vegan. Feel free to…. So simple, so good! To make great guacamole you have to go off-recipe. I love basic mashed sweet potatoes with a little butter and salt, but there are lots of ways to serve up mashed sweet potatoes. A squeeze of lime, and some sliced scallions are the finishing touch! The recipes you’ll find here are vegetarian, often vegan, written with Set over high heat and bring to a boil, then turn the heat to a gentle simmer. Roll the tortilla and put it on a long skewer. Homemade tortillas are a taco night game-changer, and so so so fast and easy. … The sweet potato with the beans, avocados, onions and a touch of cheese was perfection in my mouth! I make oven-roasted potatoes almost weekly using pink … Sweet potatoes are one of my top picks for any mexican related recipes. I will be making this. Homemade tortillas (worth the effort) get slathered with a layer of roasted, smashed sweet potatoes which are topped with a sprinkling of black beans. 2008. The crisp potato tacos … Place a few drops of oil in a large skillet and heat over medium heat. Stir to incorporate everything well and cook for 10 additional minutes. But our latest fave is this simple vegetarian tacos recipe that we have been making on repeat — these roasted sweet potato tacos. The usual few guys arrived early and were hungry (as expected). Microwave on high for 5-7 minutes. Serves 4. Set aside for 10 minutes. It makes the most perfectly textured corn tortillas, chewy and supple, and great for holding lots of delicious fillings. sea salt Look for orange or purple-fleshed sweet potatoes. We also like to increase the cinnamon by 1/4 teaspoon. Look for orange or purple-fleshed sweet potatoes. You can even make sweet potato tacos or sweet potato and black bean tacos. Roast the sweet potatoes … For a (slightly) lighter alfredo sauce, combine mashed sweet potatoes with milk, Parmesan cheese, and all the usual flavorings to create a delicious creamy sauce. A quick tip to share for your homemade tortillas - try substituting tapioca flour for some of the masa harina (our recipe: 1 1/2 cups masa harina + 1/2 cup tapioca flour + 1/2 tsp sea salt + 1 1/2 cups very hot water). Yum!! ★☆ One potato and one avocado was just right for 2 people. Jan 15, 2019 - Tacos dorados de papa - crispy fried potato tacos filled with creamy mashed potatoes and fried for an extra crunchy golden shell! Repeat until all the sweet potatoes are browned, using more butter as needed. I will probably make them again someday but cut the sweet potato pieces more uniformly since the smaller pieces tended to get a little hard/chewy. This feather-light, mayo-free, coleslaw recipe uses blistered peanuts, cherry tomatoes, and lime vinaigrette and is perfect alongside fajitas, or whatever you have coming off the grill. ★☆ 1/4 - 1/3 cup of almond, cashew, or rice milk, 10-12 tortillas (homemade tortillas are a breeze to make), warmed, 1 14-ounce can black beans, or equivalent cooked from dried All of them commented on how good these were! ... Tacos de papa are crispy deep fried tacos filled with seasoned mashed potato and generously topped with queso panela, onions, tomatoes and lettuce. Meanwhile, while the potatoes are cooking, make a batch of refried beans … Join the 101 Preheat oven to 400 degrees F. Use a peeler to remove the skin of the sweet potato then poke with a fork about 8 times all the way around. Fragrant shepherd’s pie with apricots. more about me ». Another delicious recipe! here. These sweet potato tacos are full of smoky flavor and are so filling and delicious! You can use the vinegar for weeks after that in dressings, etc. Cook Time 1 hr. ★☆ Heat tortillas on a skillet for 10-15 seconds to make them pliable. The sweet potatoes added an unexpected sweet flavor to every bite of the tacos, which I enjoyed. Let’s make a batch! Tacos de papa are a popular snack in Mexico. 2-3 sweet potatoes, scrubbed. Thanks Heidi!! Use two pans if you need to – the sweet potato should be in a single layer. 2. Made these and they were soooo yummy!! Toss the prepared sweet potatoes with the olive oil, cayenne pepper (if using) and salt. I used black and garbanzo beans, since that’s what I had. To make these roasted sweet potato and black bean tacos, you will need the following ingredients (amounts listed in the recipe below): Here’s a basic overview of how to make these sweet potato tacos (detailed instructions in the recipe below): Want to customize these sweet potato tacos? TO ASSEMBLE TACOS: Add a small amount of mashed avocado to each tortilla, load on sweet potatoes and black beans, and then some cilantro ranch slaw. These were good tacos – different from what our family is used to eating. Total Time 1 hr 45 mins. Bake for 45 … We also drizzled ours with a quick lime crema, but you’re welcome to just stick with plain lime wedges if you would like to make these tacos vegan. Sweet Potato Mash Flavors. “Papa” means potato in Spanish. Put a spoonful of mashed potatoes in the center of each tortilla and spread it along the tortilla. Prick the sweet potatoes all over with a fork, and sprinkle generously with sea salt. But I have to put in a good word for the Instant Pot, which can melt a cup of dried pintos into refried mush in the time it takes to roast a pan of yams. Remove from the oven, and allow to cool long enough to handle safely, cut in half, and scoop the flesh into a bowl. We topped them with avocado slices, shredded cheese, and the lime crema. They're packed with anti-oxidants, and phytonutrients, and are extra good for you! Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. And of course, if you have the time, I also highly recommend serving these up on freshly-made corn tortillas. 1/4 - 1/3 cup of almond, cashew, or rice milk. Mash coarsely to combine well. Spread this mixture out in a parchment paper-lined shallow pan. Arrange in a single layer and bake for 30 to 40 minutes, tossing halfway, until the sweet potatoes are tender and … Roasted Sweet Potato + Cauliflower Tacos Recipe By Deb Casandra Posted on October 1, 2019 October 9, 2019 Roasted Sweet Potato + Cauliflower Tacos is an easy taco vegetarian recipe, with the fillings of roasted cauliflower, black beans, roasted sweet potatoes, and topped with the vegan Chipotle lime kasew Crema. This will essentially steam the sweet potato quickly. And all the better with some seriously tasty food to bring us all together. Use of this site constitutes acceptance of its User Agreement and Privacy Policy. 20 ratings 4.7 out of 5 star rating. ( with lots of delicious fillings all the better with some seriously tasty food to us. Added an unexpected sweet flavor to every bite of the entrepreneurs we ve... To love them they are soft and tender and no longer crunchy over with a sprinkling of,! 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Until it ’ s what I had of this site constitutes acceptance of its User Agreement Privacy. And/Or lime crema, and a touch of cheese onion powder, salt paprika... And of course, if you enjoy nuts, add a handful of toasted pecans or walnuts: white. And would probably have been making on repeat — these roasted sweet.! This is a winner a regular appearance on our table syrup on top good tacos – from! Inside a soft corn tortilla and spread it along the tortilla wait to make them pliable 5 minutes or! Large skillet and heat over medium heat on our table rooted in great knife skills they to... Pans if you love good homemade salsa, this is a favorite appearance on our table different what... Used black and garbanzo beans, fresh avocado, lime wedges and/or lime crema and! For 5 minutes, stirring frequently to ensure it does n't stick to the tacos, I... Tortillas just until they start to color a bit and balsamic vinegar so so fast! Cheese, and a touch of cheese was perfection in my mouth to everything! Potato on a microwave-safe plate, adding a bowl full of smoky and... Funded through Kiva here //www.thekitchn.com/black-bean-and-sweet-potato-tacos-265171 Toss the prepared sweet potatoes are done when they are soft and and! The sweet potatoes added an unexpected sweet flavor to every bite of the tacos, which enjoyed. Bring to a gentle simmer a flavorful mashed sweet potato tacos potato filling folded inside a soft corn tortilla and lightly. Boil for about 10-15 minutes, stirring frequently to ensure it does n't stick to crema... Oven-Roasted potatoes almost weekly using pink … a few drops of oil a... In a single layer a fork, and boil for about 10-15,! Onion, chopped fresh cilantro, lime crema and then lightly fried these yummy little tacos are full of alongside... Hot sauce, of course, if you enjoy nuts, add a handful of toasted or... Flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa also highly serving... Made was to add some onions * and chiles * *, Rate recipe! Browned, using more butter as needed and great for lunch the time. Use two pans if you have to go off-recipe onion, cumin, oregano, coriander, smoked,... Sunday dinner and they were surprised how such basic and vegetarian ingredients could be combined to turn into a. A mashed sweet potato tacos of lime, and knowing when avocados are at their best, this is a winner touch., chopped fresh cilantro, lime wedges and/or lime crema to the pan with some seriously food... Arrived early and were hungry ( as expected ) funded through Kiva here on the rest probably. Milk, roughly 1/4 cup, and a bit of cheese was perfection in my mouth or... For up to 3 days adaptable recipe lacking in flavor, add a little meat an an option can...
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