Food photography has been booming in the recent years with many photographers ditching portrait and wedding gigs to concentrate their whole business solely on this niche. Pay attention to the balance of food in a shot (color, shapes etc) and leave a way into the shot (using leading lines and the rule of thirds to help guide your viewer’s eye into the dish). You can certainly have a successful blog without a professional DSLR, editing software, and a pricey lens. LIFETIME Premium Memberships Available During December Only, Food Photography Tips | The Basics Of Food Photography, Copyright 2019 SLR Lounge. I soak herbs and microgreens in cold water for about 30 minutes before using and remove any wilted ones. 6 of the best food photography tricks around learn more about each one here! These days, if you have a nicer model camera, shooting with a higher ISO won’t leave too much grain on your photo. 100 is low, 3200 is high. A good food photographer either collaborates with a team of other creatives or takes on the role of art director and stylist (and sometimes recipe creator, too!). Food Photography Tips. Even when aligned, I usually still have to brighten or darken the photo in my editing software. If I have more time, I try to thoughtfully style my photos. Do you see that dial in the red circle, in between the two 1s? However, the fixed 28mm wide angle lens makes the iPhone less versatile than a tradition camera or dSLR. Food Photography Tips for Beginners 11. The Light Meter. Chefs, specialty baristas, bartenders, bakers, culinary school folks, all these people already know how to present the food in all its excellence. In this post I have summarised my best Food Photography Tips for beginners and I hope they will give you the basics and lead you to the right direction. If the camera pauses for 2 seconds before self-clicking, the photo will be crisp. Stability and precision are key in food photography just as with product photography. Each applies to light, right? But regardless of whether you are shooting food for a big publishing client or for a small cookbook of your old family recipes, the process of capturing food at its most flattering remains the same. Not only will you get a good end product, but you can also take some shots of these people preparing the goods, which is an added bonus. Every photographer has their own style. Depending on the subject, I can still shoot on bright cloudy days– in fact this makes for beautiful lighting as the sunlight is already softened. Generally, I use either a 50mm or 100mm lens when photographing in front of the food. ISO is an indication of how sensitive your camera is to light. Strawberry Cupcakes shot with Canon EOS 5D Mark iv and Canon 50mm f/1.2 L lens. There's just some basic knowledge and practice standing between you and some seriously mouthwatering food photos. It really just depends what you like and are comfortable shooting. I had dull lighting in my home and very shaky hands, which led to blurry photos and lots of frustration. What food photography tips have you found that work for you? Think of the food beforehand. in the afternoon to take a photo of a cupcake in my dark apartment. LIFETIME Premium Memberships Available During December Only[More Info]. ***60% OFF on all my Food Photography Courses!!! Photos taken with a low number/wide aperture will let in more light. Think about the 3 camera settings we just walked through: aperture, shutterspeed, and ISO. I remember when I first began using my DSLR. With the right planning and a sharp eye, there is no need to be a professional photographer … Tips to Improve Your Food Photography: 1) Shoot with proper lighting: I know this probably isn’t anything new to you but it’s at the top of the list because lighting can totally make or break a picture. I can only say so much about a brownie being fudgy. Think about the 3 camera settings we just walked through: aperture, shutterspeed, and ISO. Food makes an excellent subject for still life photography, and you can achieve some incredibly artistic results.But great food photography means more than just snapping what’s on your dinner plate. For food photography (especially if I’m shooting indoors), your best bet will be a portrait lens. Real world education & resources from the most successful wedding photography studios in the world. I had to bump up my ISO very high to get a lighter photo. This is a very affordable and lightweight lens for its functionality. Shutter speed is represented by seconds or fractions of a second. Vertical photos are much easier to crop down if needed. The trusty 50mm will never let you down, but if you want some added flexibility you can bring a 35mm and 85mm along as well (this may limit your ability to take ‘top down’ shots without a ladder). You don’t need a fancy set-up when taking shots of food, but a few basic things like a tripod and some reflectors are always good to have. Whether you’re photographing your friend’s restaurant or need to promote your own cafe, grab these food photography tips and your shots will turn out great. A tripod will help with your stability when getting those close-up macro shots. A shutter speed of “1” is one full second. Camera settings: ISO 200, aperture f/4.0, shutter speed  1/200 sec. I like to shoot vertical photos as opposed to horizontal photos. This is before I discovered the magic of a tripod. Login to access your dashboard, watch tutorials, submit photos for critiques and and get recognized for awards. In darker lighting situations, I’m able to boost up the ISO to 1200 on my current camera. This angle is perfect if you have limited space. Sometimes my photos aren’t perfectly framed or appear lopsided when I upload them to my computer. Take a look at your camera’s manual. 1. We’ll cover things to consider before and during your food shooting session, primarily using your smart phone and available lighting. This is harsh direct sunlight, so I soften it with contractor’s paper that you can find at home improvement stores. Where you place the camera will affect the type of story you’re trying to tell. Premium Membership (I cringe when I look at photos even as recent as 1 year ago!) Food photography is all about light. When you take photos with a higher number/narrow aperture (meaning more of your photo is in focus), you need a lot of (natural or artificial) light because the hole that the light goes through is smaller. One concept that will give you a quick win when it comes to food photography, is shooting with diffused light. But it's also a lot easier to hone these days, no matter who you are; even a smartphone can yield gorgeous, high-quality images. All Rights Reserved, By clicking "Continue" I agree to SLR Lounge's, Tasty Food Photography, How To Make Your Viewers Mouth Water, iPhone Photography Tutorials (And Other Smartphones). I learn and try to improve with every single photo shoot. Keep working at it. Food photography is a hard skill to acquire, but we’re here to make it as easy as pie. A crucial point to food photography is to have your food looking its best. Change Angles. Vertical photos are larger on Pinterest, which grabs the attention of users. One of the biggest food photography tips I can offer is to really think about the background. The stylist makes perfect food photography compositions thanks to a real kitchen experience and aesthetic taste. I shot this with a smaller aperture (f/5.6), so more is in focus. There’s a lot going on– from lighting and composing to styling and shooting, food photography is almost always a production. Thousands. When creating food photography, choosing the proper lighting can make or break your images. There are millions of resources for learning how to improve your food photography and this is just one of them, but I hope you’re leaving with a few extra pieces of food photography knowledge! Some tips: There are 3 main angles for food photography. Thus, the most important element of food photography is styling. From April 2012 – March 2013, I used my Canon EOS Rebel T2i and a Canon EF 50mm f/1.8 lens. Food photography is similar to still life photography, and using the rule of thirds can “make all of your photos instantly look better,” according to photographer Derek Boyd. That means the shutter speed and/or aperture have been adjusted to perfectly align for a decent exposure. This means that I had to bump up my aperture to f/8.0. Ha! Diffused light is a softer light that is much less intense that direct light. A lower number/wide aperture will also give you a more shallow depth of field. Straight-on images show the subject right at eye level. Even food has a good side – you’re not going to shoot cupcakes the same way you’d shoot a bowl of hot soup. Experiment with height and creating different levels. I say decent because, for me, I still notice my photos too bright or too dark when the dial is in the center. I like big and bold photos! After some practice, I learned that big, bright, CRISP, make-you-want-to-reach-through-the-screen photographs create the most visual appeal for my readers. Unless you have access to specialist studio lighting equipment, your best bet is to… 3. You don’t necessarily perceive that, because you’re smart and your brain automatically corrects for it, but your camera does pick it up. I think of editing photos as putting life back into the pictures. Then place the camera where you think best highlights these qualities. In this video, I show you how to use different lighting setups to get beautiful and professional looking photos of your food. There certainly are rules that should be passed on - almost all good food photography has soft rear 3/4 lighting - that is the light is soft and from the rear at one side and merely filled-in at the front, this gives a sheen and some mood. I like to add some raw vegetables or herbs alongside cooked foods to add more freshness to the dish, especially if the meal is brown, such as chili. When light is diffused, it’s scattered and comes from many different directions, which makes for less harsh shadows and highlights in an image. They range between $100-$120 or even cheaper if you find a good deal. Expert Photography has an awesome in-depth article explaining aperture. Add a credit card now and it will be charged for an Annual Premium Membership ($499) at the end of your trial. Collaborate. In contrast, f/8.0 is a narrower aperture. People will always be searching for that next delicious meal, or drink, so companies seek out photographers to capture the food’s good side. Camera settings: ISO 400, aperture f/2.8, shutter speed  1/200 sec. Sometimes I move the dial to the left or to the right to get the exposure I am looking for. Because I set the aperture to a higher number (less light) to get more of the cookie tower in focus, I had to slow down my shutter speed to compensate for the loss of light. You can either get a closeup of the food (like the example below) or show the aerial map of the placement setting. The need for a tripod only increases with your megapixel count; so if you’re shooting on a Nikon D810, Canon 5DSR, or Sony A7RII, the extra detail these sensors provide will make it more difficult to avoid blurry images.. Vanguard Alta Pro – $169.99; Manfrotto Lateral Arm – $98.99 The takeaway? The first week of every November is all about Thanksgiving Pies. To get a decent or perfect exposure, your aperture and shutter speed must be aligned. You need to remember the following: your restaurant food may be delicious; however, your restaurant menu pictures may not convey to your clients just how delicious your foods may be. Before we get to it, this is a four-part series, so scroll to the bottom for Parts II, III, and IV. Lightroom is extremely user friendly and a lot of food photographers use it over Photoshop. Below you’ll see this user shooting in M mode (manual), 1/400 s shutter speed, and f/5.6 aperture. Tilt your camera a bit, shoot from above, from the edge of the table, sitting at eye-level. If you have the most beautifully styled photo, the pretties food props, and the most perfect chocolate chip cookie– if you don’t have any light, how can you shoot it? See how grainy this photo is? Some dishes look great when you shoot from right in fro… This would give you a blurry photo. After you hit the “click” button, the camera may shake for a millisecond as you remove your finger from it. I’ve never been a fan of artificial light on my food, but that’s a personal preference. Photos are the bread and butter of my food blog. Here are some basic food photography tips if food photography has been peaking your interest and you’ve been wanting to give it a try. In this special FREE series, I reveal my most powerful SECRETS to great baking. Its size, shape, height and what is unique about it.
2020 food photography basics