It is perfect for a game day snack, a holiday gift for family and friends, or even just a sweet treat for yourself. Popcorn Balls Salted Caramel Popcorn Balls. Repeat to form 12 balls. Tips for Making Caramel Popcorn Balls. Use two silicone spatulas to toss the caramel popcorn … 1 tablespoon oil. Making caramel popcorn balls. Top the popcorn … Twitter Pinterest Facebook Powered by Brandeploy Do you have a website or cooking blog? This is the best recipe for making salted caramel popcorn balls! (The Giles' Salted Caramel Popcorn Balls) 4 tablespoons unsalted butter (half a stick) 1 cup packed light brown sugar 1/2 cup corn syrup 1/3 cup canned sweetened condensed milk 1/2 teaspoon coarse sea salt 10 cups popped plain popcorn 1/2 cup toasted pecans, roughly chopped Cooking spray. After the popcorn and caramel is made, make the popcorn balls. If you like salted caramel flavors, or spicy dark chocolate, feel free to add a pinch of sea salt or cayenne powder to the sugar mixture! Made by combining freshly popped popcorn with soft melted caramel and other amazing ingredients which we’ll learn more about shortly, these flavored popcorn balls are easy to make and are sure to impress. Place the popcorn in a large bowl, one that is big enough for the popcorn to be tossed in. Boil the mixture for 5 minutes without stirring it. water in large heavy saucepan; cook on low heat until caramels are completely melted, stirring frequently. Heat to boiling over medium high heat, stirring frequently. If you have one of those squeeze type bottles, do it right over the syrup. Spread the popcorn onto a cookie sheet lined with parchment paper. Perfect for kids and adults! Continue stirring while you bring the mixture to a boil. Meanwhile, for the Salted Caramel Popcorn Balls, place the vegetable oil in a large saucepan and set over medium heat. Otherwise drop it from the teaspoon. A lot of people are intimidated by the idea of homemade caramel, but I promise I will talk you through it. AND we love popcorn! 1/2 cup popcorn kernels. Work in batches drizzling about 1/3 of the caramel sauce over the popped popcorn at a time. There’s nothing quite as Fall-ish to me as popcorn balls, maybe because one of our neighbors always handed them out for treats on Halloween night. Directions. With a warm bowl and warm popcorn, it will cool gradually, giving you plenty of time to make the balls.) DIRECTIONS. Using greased heatproof gloves, take a handful of caramel corn and roll it into a ball. 1/4 teaspoon baking soda. We tend to trade off between flavors (candied, kettle, butter) but the one we make the MOST often is Caramel Popcorn! While the caramel is still warm, drizzle it over the popcorn. Return to the tray and set aside until chocolate has set, about 10 minutes. Remove balls from fridge and dip each one into the melted chocolate to coat halfway. Preservative free. Place caramels, butter and 1 Tbsp. Combine sugars, syrup, water, vinegar and salt in a 2 quart sauce pan. Begin by popping the popcorn. 1 stick plus 2 tablespoons unsalted butter. Add the popping corn kernels, cover with a lid, and cook for 5 minutes, agitating the saucepan, until popping sound has finished. Once the 5 minutes are over, add in the vanilla and baking soda. Join us and discover thousands of recipes from international cuisines. Preheat oven to 300°F. Below are some tips for making the best popcorn balls possible! They should last up to 5 days (but they’re really best eaten the day they’re made). This caramel popcorn balls recipe, for example, is so popular because it is sweet, sticky, convenient, and delicious. Spray two spatulas or large silicone or metal spoons with cooking spray and set aside. In a medium saucepan, melt the butter over medium heat. You don’t need a candy thermometer – just a timer! Salted Caramel Popcorn Balls. For these popcorn balls, you’ll want to make about 8 cups of popped popcorn. Stir right away to ensure all the popcorn is covered. 1 1/2 teaspoons salt. Put popped corn in large bowl. is a free cooking website. Line a baking sheet with parchment paper. The ingredients are very forgiving ingredients. Salted Caramel Cashew Popcorn. Feb 7, 2016 - A rich popcorn ball recipe with salted caramel. Caramel Popcorn Balls. 1/3 cup light corn syrup. Rosemary & Salted Caramel Popcorn Balls Serves 6 Dosage: 10mg total* Ingredients: • 1 bag Popup Potcorn, popped • 1/2 cup dark brown sugar, packed • 1/4 cup light corn syrup • 2 Tbsp butter* • 1/4 tsp salt • 1/4 tsp baking soda • 1/2 tsp vanilla extract • 1/2 Tbsp … How to Make Caramel Popcorn. We make it three ways – these caramel popcorn balls, or more loose gooey popcorn or baked and crunchy popcorn! Find more useful information here. While the caramel is still hot, add the peanut butter. Stir until the peanut butter has completely melted into the caramel. 1 1/4 cups brown sugar. Place popcorn, bacon and 1 teaspoon kosher salt in a large bowl and gently fold in caramel mixture until well coated. Salted caramel popcorn is the perfect holiday party recipe; it’s portable, easy to make, and oh-so delicious.Join Katie Jacobs of Styling My Everyday, author of So Much To Celebrate: Entertaining The Ones You Love The Whole Year Through, as she walks us through the simple process. Directions. Okay, so this is how you do it: I love caramel popcorn in the fall. You’ll only need 5 ingredients that are probably already in your pantry. Browse our handcrafted recipes of gourmet popcorn made in Chicago. So, this is what you need: 1 cup coconut butter* 20 sulphur free dates 6 cups air popped organic popcorn 1/2 teaspoon sea salt 1 teaspoon vanilla extract 1/4 cup warm water. As I’ve mentioned before we love family movie night! To make the caramel, melt butter in a medium saucepan over medium heat. Clip candy thermometer to side of pan. (If the bowl is cold, the caramel will sink to the bottom and immediately harden, making it so much harder to stir. The recipe for these caramel popcorn balls is adapted from my caramel popcorn recipe. This popcorn is baked with a tossed in a salted caramel and baked to a crunchy perfection. 1 cup coarsely chopped cashews. Image and recipe courtesy of the Giles family for Family Food Fight, find all the episodes here at 9Now. Stir in corn syrup, brown sugar, and salt with a spatula until sugar is dissolved. Vital Stats: vegan – nut/gluten/refined sugar free. Be sure to remove any unpopped corn kernels from the popcorn … And some of my other caramel favorites are cream cheese caramel apple dip, or homemade microwave caramels, salted caramel rice krispie treats, or caramel syrup. Shop now > What You Need. Remove the warm bowl of popcorn from the oven and pour over the caramel. Then add in the brown sugar and mix everything together really well. CARAMEL. I used my homemade salted caramel sauce to make these easy popcorn balls… Step 1 Put popcorn into large bowl *I found it must be nicely salted; Step 2 Mix corn syrup, sugar, water, and vinegar in saucepan; Step 3 Add red or green food coloring, a drop at a time, to tint mixture a bright pink or green. Popcorn is tossed in homemade caramel and formed into balls. Remove from … Salty & Sweet! How to make popcorn balls: Step 1: Start by combining the brown sugar, maple syrup, and a teaspoon of coconut oil in a small saucepan. Store these homemade popcorn balls in an airtight container at room temperature. Place on the prepared baking sheet. Gluten free.
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